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01
MAR
2011

St. Patrick's Day Corned Beef and Cabbage

Prep Time: 10 Min | Cook Time: 2 Hrs 25 Min | Ready In: 2 Hrs 35 Min Makes 5 Servings Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions Place corned...
01
MAR
2011

Amazingly Easy Irish Soda Bread

Prep Time: 15 Min | Cook Time: 50 Min | Ready In: 1 Hr 5 Min Makes 20 Servings Ingredients 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter,...
01
MAR
2011

Beef and Irish Stout Stew

Prep Time: 30 Min | Cook Time: 3 Hours | Ready In: 3 Hrs 30 Min | Makes 6 Servings Ingredients 2 pounds lean beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, divided 2 tablespoons all-purpose flour 1 pinch salt and ground black pepper to taste 1 pinch cayenne...
27
JAN
2011

Quick Tiramisu

Epicurious | February 2006 By Jamie Oliver Yield: Makes 4 servings Editor’s note: The recipe and introductory text below are from Jamie Oliver’s book Jamie’s Italy. Tiramisù veloce There are lots of different recipes for tiramisù — this one includes my favorite...
27
JAN
2011

Steamed Clams with Pasta

Bon Appétit | March 2006 Louisa Thomas Hargrave Makes 6 servings Improv: Try mussels instead of clams; substitute basil for the parsley. Ingredients • 1 pound linguine • 6 pounds littleneck or other small clams, scrubbed • 1/2 cup chopped fresh Italian parsley • 3 garlic cloves,...
05
JAN
2011

Recipe Corner – Cranberry Beef Roast

Cranberry Beef Roast From: Diabetic Living As this beef brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce in this recipe for a dinner that’s worthy of guests. Servings: 6 (5 ounces cooked meat and 3/4 cup sauce)...
05
JAN
2011

Recipe Corner – Heart-Healthy Egg-Vegetable Salad Wraps

Heart-Healthy Egg-Vegetable Salad Wraps From: Diabetic Living Fresh vegetables add crunch and flavor to plain egg salad in this recipe. These low calorie wraps are great to take to work.  Servings: Makes 6 sandwiches. Total: 35 mins Ingredients 6 hard-cooked eggs, chopped 1/...
29
NOV
2010

Recipe Corner

Roasted Chicken and Brie Pie with Honey and Mustard By The Canadian Living Test Kitchen You can also use leftover chicken or turkey for this easy buffet dish. This recipe makes 8 servings Ingredients 3 boneless skinless chicken breast 1 sweet onion, sliced 1 tsp (5 mL) each salt...
29
NOV
2010

Recipe Corner

Haystack Crunchies for Santa By The Canadian Living Test Kitchen A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve. This recipe makes 35 servings. Ingredients 1 cup(250 mL)  butterscotch chips 1 cup(250 mL)  peanut butter chips 1/2 cup (125 mL) ...
29
NOV
2010

Recipe Corner

Hot Spice Cider This is a great addition to our non-alcoholic selection this month!  Nothing beats the warmth of a cider on a cold, snowy night! 6 cups pasteurized cider ½ teaspoon whole cloves ¼ teaspoon ground nutmeg 3 cinnamon sticks Bring all ingredients to a boil in a 3L (1...
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