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26
SEP
2012

Tip of The Month

A Winner’s Recipe As the Dad of an avid competitive dancer, I spend many long hours when I’m not working on my business, in dance studios and at competitions. I also have the advantage of getting to watch the popular “So You Think You Can Dance” series. This season is a little...
27
JAN
2011

Steamed Clams with Pasta

Bon Appétit | March 2006 Louisa Thomas Hargrave Makes 6 servings Improv: Try mussels instead of clams; substitute basil for the parsley. Ingredients • 1 pound linguine • 6 pounds littleneck or other small clams, scrubbed • 1/2 cup chopped fresh Italian parsley • 3 garlic cloves,...
05
JAN
2011

Recipe Corner – Cranberry Beef Roast

Cranberry Beef Roast From: Diabetic Living As this beef brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce in this recipe for a dinner that’s worthy of guests. Servings: 6 (5 ounces cooked meat and 3/4 cup sauce)...